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Cornmeal Pancakes 01

Cornmeal Pancakes 01 is a cakes recipe made with Full Fat Soymilk, Lemon Juice Or Cider Vinegar, Oil Plus Some For Greasing Griddle, Unbleached All Purpose Flour, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tbsp
• 2 tbsp
• 2/3 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Stir Soymilk and lemon juice (or cider vinegar) in a 2 C. glass measuring cup. Set aside for two minutes to curdle.

2. 2

   Lightly oil nonstick griddle or skillet and heat to med-high heat, about 375 degrees if using an electric model.

3. 3

   Whisk cornmeal, flour, baking soda and salt together in a large bowl. Stir in lemon zest.

4. 4

   Whisk oil and maple syrup into curdled soymilk, Make a well in dry ingredients and add liquid mixture.

5. 5

   Gently whisk until just moistened. (Do not overmix).

6. 6

   Pour batter by scant.

7. 7

   Turn pancakes when bubbles that form on surface break and batter begins to set around edges, about 2 minutes.

8. 8

   Continue baking until other side is nicely browned, another minute or two.

9. 9

   Remove from griddle and serve immediately plain or with topping of choice.