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Cornmeal Pancakes 02

A home-style Cornmeal Pancakes 02 made with Salt, Boiling Water, Rice Syrup, Vegetable Oil, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Place cornmeal and salt in a medium bowl. Stir in boiling water and rice syrup.

2. 2

   Cover these ingredients and allow them to stand for 10-15 minutes to soften.

3. 3

   In the meantime, stir together flax seed, soymilk and oil.

4. 4

   Add these ingredients to the corn meal mixture.

5. 5

   Add flour and baking powder and stir well. Then cook them the way you normally cook pancakes.