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Coronation 01

Coronation 01 comes together with Chicken Poached, Vegetable Oil, Tomato Puree, and Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2.3 kg
• 1 tbsp
• 1 tbsp
• 100 ml

Method (preview)

1. 1

   Remove the flesh from the chicken and cut into small pieces.

2. 2

   In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.

3. 3

   Add the curry paste, tomato puree, wine, bay leaf and lemon juice.

4. 4

   Simmer, uncovered, for about 10 minutes until well reduced.

5. 5

   Strain and leave to cool.

6. 6

   Beat the cooled sauce into the mayonnaise with the apricot puree.

7. 7

   Whip the cream to stiff peaks and fold into the mixture.

8. 8

   Season, adding a little extra lemon juice if necessary.

9. 9

   Fold in the chicken pieces.