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Cottage Cheese Pudding

Cottage Cheese Pudding is a desserts recipe made with Cottage Cheese Drained, Cornstarch Or Cornflour, Salt, Butter, and Sour Cream Or Imitation. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 tbsp
• 1/2 tsp
• 2 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Beat the cottage cheese in a bowl until smooth. add the eggs and continue beating untill well mixed. add the corn meal, cornstarch, and salt and beat together.

2. 2

   Preheat oven to 350 deg.

3. 3

   Butter a 9 inch spring-form pan and pour the mixture into it.

4. 4

   Dot with the butter.

5. 5

   Bake in a 350 deg oven for 35 minutes or until delicately brown. remove the sides of the spring form.

6. 6

   Serve hot, garnished with sour cream and sprinkled with sugar.