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Country Thighs

Country Thighs comes together with Butter, Peanut Oil, Chicken Stock, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 3 tbsp
• 2 cup
• 4 tbsp

Method (preview)

1. 1

   Fry thighs in butter and peanut oil.

2. 2

   Remove thighs and stir-fry onions in drippings.

3. 3

   Return chicken thighs, add peas and corn.

4. 4

   Mix chicken stock, cornstarch and milk.

5. 5

   Pour over chicken and vegetables.

6. 6

   Simmer, covered for 15 minutes.