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Couscous 14

A home-style Couscous 14 made with Roasted Red Peppers, Red Onion Finely Diced, Olive Oil, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In medium saucepan, bring 1 1/2 cups water to boil over high heat.

2. 2

   Add couscous, stir and return to a boil. Cover pan, remove from heat and let stand 5 minutes.

3. 3

   In the meantime, bring another medium saucepan of water to boil over high heat.

4. 4

   Add corn, reduce heat and simmer until tender, about 3 minutes.

5. 5

   Drain well.

6. 6

   Fluff couscous with fork and transfer to large serving bowl.

7. 7

   Set aside to cool at room temperature.

8. 8

   Add corn, basil, peppers and onion.

9. 9

   In small cup, mix oil and lemon juice.

10. 10

    Pour over couscous mixture and toss to coat.

11. 11

    Season to taste with salt and pepper.