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Couscous 15

Couscous 15 is built on Feta Cheese Crumbled, Olive Oil, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   In a large glass bowl, combine all the ingredients except the couscous and walnuts.

2. 2

   Mix well and let stand at room temperature for at least one hour.

3. 3

   Meanwhile, prepare the couscous according to package directions.

4. 4

   Turn cooked couscous out into 13 X 9 -inch baking dish.

5. 5

   Fluff with a fork.

6. 6

   Cool 10 minutes.

7. 7

   In a large nonstick skillet, heat walnuts over medium-high heat.

8. 8

   Cook and stir until golden and fragrant. Combine cooled couscous with dressing ingredients and sprinkle with walnuts.