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Couscous 21

Couscous 21 is built on Curry Powder, Salt, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl.

2. 2

   Bring water (amount will be listed on package directions) to a boil and pour it over the couscous.

3. 3

   Add the orange juice.

4. 4

   Give it a big stir, cover the bowl tightly and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes.

5. 5

   Fluff up the couscous with a fork.

6. 6

   Add the olive oil, scallions, parsley, lemon juice, and walnuts.

7. 7

   Stir around until everything is distributed evenly throughout the couscous.

8. 8

   Make up to 2 hours ahead of time and keep at room temperature until you're ready to serve.

9. 9

   Check the seasonings just before you serve the salad and add salt and pepper, to taste.