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Crab Artichoke

This Crab Artichoke recipe uses Butter, Onion, Plain Flour, Lemon Juice, and Gruyere Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3 tbsp
• 1/2 cup
• 2 tbsp
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   In a heavy pan, saute onion in butter until golden.

3. 3

   Blend in flour, cooking over low heat until flour is pale and yellow.

4. 4

   Remove from heat, and stir in cream vigorously.

5. 5

   Return to moderate heat and stir until it comes to a boil.

6. 6

   Reduce heat and stir in wine, salt, and pepper.

7. 7

   Pour lemon juice over crab meat and toss to coat.

8. 8

   Combine crab, sauce, artichokes, and shells.

9. 9

   Pour into buttered 6 qt casserole. Sprinkle with cheese, cracker crumbs and paprika. Bake 350 for 15 min (or 20-25 if refrigerated)