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Crab Cakes

Make Crab Cakes at home with Vegetable Oil, Chili Garlic Sauce, Whipping Cream, Fresh Lime Juice, and Fresh White Breadcrumbs. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tsp
• 1/2 cup
• 1/4 cup
• 1 1/2 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in heavy medium skillet over medium-low heat.

2. 2

   Add shallots and garlic and saute until tender, about 5 minutes.

3. 3

   Add chili garlic sauce and stir 1 minute.

4. 4

   Add cream, sake and lime juice.

5. 5

   Simmer until sauce is slightly thickened, about 7 minutes.

6. 6

   Mix first 4 ingredients in medium bowl. Season with salt and pepper.

7. 7

   Whisk egg and 2 tablespoons water in small bowl.

8. 8

   Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry).

9. 9

   Discard remaining egg mixture.

10. 10

    Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.

11. 11

    Heat oil in heavy large skillet over medium-high heat. Add crab cakes and saute until golden brown, about 4 minutes per side.

12. 12

    Transfer to plates.