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Crab Casserole

A home-style Crab Casserole made with Butter Or Margarine, Celery, Onion, Green Bell Pepper, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 2 1/2 cup
• 1 cup
• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In skillet, melt butter and lightly saute celery, onion, and green bell pepper.

2. 2

   Remove from heat and blend in flour.

3. 3

   Dissolve bouillon cubes in boiling water.

4. 4

   Add to skillet and bring to boil, stirring constantly.

5. 5

   Cook sauce over medium heat for about 2 minutes or until slightly thickened.

6. 6

   Lightly toss remaining ingredients except buttered crumbs and 1/2 cup shredded Swiss cheese in Crock-Pot.

7. 7

   Add sauce; stir lightly to blend. Cover and cook on High for 3 to 5 hours.

8. 8

   Pour contents of Crock-Pot into shallow heatproof serving dish.

9. 9

   Cover with buttered bread crumbs and sprinkle with 1/2 cup shredded cheese.

10. 10

    Set under broiler until cheese is melted and bread crumbs are crunchy brown.