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Crab Cheese 01

This Crab Cheese 01 recipe uses Creamed Cottage Creese, Lemon Juice, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1
• 1/2

Method (preview)

1. 1

   Drain crabmeat thoroughly. Reserve reddest pieces for garnish.

2. 2

   Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended.

3. 3

   Place in bowl and garnish with remaining crabmeat, parsley, lemon slices. Makes 1 2/3 cups.