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Crab Cocktail

Crab Cocktail comes together with Lemon Juice, Salt, and Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes.

2. 2

   Add to 1 cup sour cream.

3. 3

   Mix well; refrigerate for 20 minutes or until chilled.

4. 4

   Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.