← All recipes

Crab Enchiladas 05

Crab Enchiladas 05 is built on Butter Or Margarine, Corn Or Canola Oil, American Chili Powder, Salt, and Enchilada Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 3 cup
• 1/2 cup
• 4 cup
• 1 bunch

Method (preview)

1. 1

   Melt butter and oil in a medium saucepan over low heat.

2. 2

   Add garlic and onion and cook over medium heat until translucent.

3. 3

   Remove from heat and add chili powder, crab, mayonnaise, salt and cilantro.

4. 4

   Heat enchilada sauce in another saucepan.

5. 5

   In a skillet, heat oil until a drop of water sizzles when placed in the pan.

6. 6

   Fry a tortilla lightly on both sides so it is still pliable.

7. 7

   Using tongs, remove it from the pan.

8. 8

   Stuff enchilada with crab mixture, cheese and onions.

9. 9

   Roll and place seam side down in the pan.

10. 10

    Repeat with all tortillas.

11. 11

    When all enchiladas are made, place the pan in a 350 degree oven for about twenty minutes.

12. 12

    Remove from oven, pour remaining enchilada sauce over enchiladas until almost covered.

13. 13

    Top with remaining cheese and onions.

14. 14

    Broil for one to two minutes until cheese is melted.