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Crab Gratin

Make Crab Gratin at home with Breadcrumbs and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1 cup
• 1/8 cup

Method (preview)

1. 1

   Ladle one quart of au gratin sauce over crabmeat and spread evenly with a spatula.

2. 2

   Evenly sprinkle breadcrumbs over the entire top and then evenly spread one cup of cheddar over the breadcrumbs.