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Crab Mold

A home-style Crab Mold made with Water, Cream Of Mushroom Soup, Cream Cheese, and Celery. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 can
• 8 oz
• 1/2 cup

Method (preview)

1. 1

   Heat over low flame, the gelatin and water, when the gelatin is dissolved, stir in the mushroom soup, cream cheese and mayonnaise.

2. 2

   When well combined, remove from heat.

3. 3

   Stir in chopped celery, sliced green onions and choice of crab or shrimp.

4. 4

   Pour into mold or serving bowl, let sit overnight.

5. 5

   Serve with crackers.