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Crab Noodles

Crab Noodles is built on Thin Egg Noodles, Oil, Chicken Stock, Cold Water, and Watercress. Keep it handy for the next time you cook it.

Ingredients

• 5 oz
• 2 tbsp
• 1 cup
• 1/4 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Boil noodles in salted water 5 minutes.

2. 2

   Drain and keep warm.

3. 3

   Heat oil, brown onion and add Chinese cabbage.

4. 4

   Add crab meat, chicken stock, seasoning and simmer 5 minutes.

5. 5

   Add cornstarch dissolved in cold water.

6. 6

   Stir until thickened.

7. 7

   Add chopped watercress and soy sauce and serve over hot noodles.