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Crab Onion

Make Crab Onion at home with Hom Yai Diced, Khuen Chai, Ton Hom Sliced Thinly, Kratiem Chopped, and Nam Pla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place a wok or skillet over medium low heat and saute the onion and garlic in a little oil until golden and translucent.

2. 2

   Add the crabmeat, and stir fry until nearly cooked through.

3. 3

   Drizzle in the eggs, using the spatula in a brisk chopping motion to break up the cooked eggs into filaments, then add the remaining ingredients.

4. 4

   Alternatively cook the eggs to form a thin omelette, and then roll it up and slice it, adding the slices of egg to the cooking crabmeat when nearly cooked.