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Crab Pastries

This Crab Pastries recipe uses Cream Cheese, Onion, Lemon Juice, Butter, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 2 tsp
• 1 tsp
• 1 cup
• 8 oz
• 2 cup

Method (preview)

1. 1

   Mix first four ingredients. Fold in the crabmeat. Fill pastry shells, chill and serve.

2. 2

   Cream butter and cream cheese.

3. 3

   Mix in flour and form into small balls.

4. 4

   Wrap in plastic wrap and chill for several hours.

5. 5

   When ready to use, let soften and roll out to 1/4 inch thickness.

6. 6

   Press into pastry cups and bake at 350 for 12 - 15 min. Fill and serve.