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Crab Rangoon 01

A home-style Crab Rangoon 01 made with Cream Cheese, Worcestershire Sauce, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   Stir in the crab.

2. 2

   Beat the egg with water.

3. 3

   Place a tbs of crab mixture in the center of a wonton wrapper.

4. 4

   Brush egg mixture on the edge of the wrapper.

5. 5

   Continue until all the mixture is used.

6. 6

   Deep-fry in hot (375 degrees) oil two or three at a time until browned. Serve warm with hot mustard or sweet-and-sour-sauce.