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Crab Shrimp 02

Make Crab Shrimp 02 at home with Tartar Sauce, Red Onion, Extra Virgin Olive Oil, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/3 cup
• 6 tbsp
• 1/2 tsp

Method (preview)

1. 1

   With your fingertips, pick through the crabmeat to remove any pieces of shell or cartilage.

2. 2

   Transfer the crabmeat to a mixing bowl.

3. 3

   Pick through the shrimp to remove any fragments of shell, and then add the shrimp to the crabmeat.

4. 4

   Add the Tartar Sauce, chives, and red onion to the bowl.

5. 5

   Gently fold the ingredients together until the seafood, chives, and onion are well mixed and evenly coated with the dressing.

6. 6

   If not serving immediately, cover and refrigerate.

7. 7

   Arrange the tomato slices attractively around the seafood salad and season them with just a pinch of sugar.

8. 8

   Arrange the avocado slices attractively among the tomato slices; then, season both the avocado and tomatoes with salt and pepper to taste and drizzle them lightly with the olive oil.

9. 9

   Garnish each plate with the remaining chives and the parsley and serve immediately.

10. 10

    Put the mayonnaise in a mixing bowl.

11. 11

    With a spoon or a wire whisk, stir in the cornichons, capers, tarragon, chives, and sugar until thoroughly blended.

12. 12

    Cover with plastic wrap and refrigerate until ready to use, up to 3 days.