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Crab Soup

Make Crab Soup at home with Butter, Flour, Fish Stock, Milk, and Light Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 3 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Melt the butter in a saucepan and add the flour.

2. 2

   Cook, stirring, for a minute or two.

3. 3

   Remove the saucepan from the heat and add the eggs, mashing them to a smooth paste.

4. 4

   Add the lemon juice and rind, the fish stock, milk, cream, and crab meat.

5. 5

   Return the pan to the heat and simmer very gently, stirring occasionally, for 10 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Add the Angostura bitters and the dry sherry and reheat soup gently.