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Crab Stew

Crab Stew is built on Celery, Onion Or Chives, Butter, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 tbsp
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Remove meat from bodies and claws of crabs.

2. 2

   Saute celery and onion in butter; add crab meat, mushroom soup, and milk.

3. 3

   Cook over low heat for 15 to 20 minutes, stirring frequently.

4. 4

   Season to taste with salt and pepper.

5. 5

   Before serving, add sherry.

6. 6

   Garnish with lemon slices.