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Crab Tacos 02

Make Crab Tacos 02 at home with Water, Light Olive Oil, Pasta Spicy Sauce, and White Cheddar Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375 F (190 C).

2. 2

   Peel and chop onion; wash, seed, remove membranes and chop green pepper; reserve.

3. 3

   Arrange frozen vegetables in a glass, microwave-safe dish; cover with plastic wrap and punch holes.

4. 4

   Pour in water and microwave for 2 to 3 minutes on 'HIGH' reserve.

5. 5

   Cut chicken into 1/3-inch (8 mm) cubes.

6. 6

   In an enamel cast iron frypan, heat olive oil; brown chicken cubes for 3 minutes on each side.

7. 7

   Add reserved chopped onion and green pepper; brown for 3 minutes.

8. 8

   Mix in sauce and reserved vegetables; simmer for 5 minutes, uncovered.

9. 9

   Meanwhile, heat taco shells in preheated oven for 5 minutes.

10. 10

    Fill taco shells with vegetable/chicken mixture.

11. 11

    Sprinkle with grated cheese.

12. 12

    Serve hot.