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Crab Tarts

Make Crab Tarts at home with Skim Milk, Swiss Cheese Grated, Cream Cheese Softened, Onion Minced, and Carrots Shredded. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 cup
• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Roll out dough thinly and cut out 2-inch diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells.

2. 2

   Prick dough with a fork. Bake for 5 to 7 minutes at 450 degrees.

3. 3

   Remove from oven.

4. 4

   Set aside.

5. 5

   Mix together remaining ingredients and spoon into tart shells, filling them 1/2 inch over the top of the tart shell.

6. 6

   Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.

7. 7

   Serve hot.

8. 8

   Yields 60 tarts.