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Crabapple Plum Jelly

Make Crabapple Plum Jelly at home with Crab Apple Juice, Plum Juice, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 3 3/4 cup

Method (preview)

1. 1

   Place in a large kettle, bring to a boil and boil to gel point.

2. 2

   Remove from heat, skim if needed, ladle into sterilized half pint jars leaving 1/4" headspace, seal. Process in BWB canner for 5 minutes.