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Cran Apple Cobbler

Cran Apple Cobbler is built on Sugar, Ground Cinnamon, Water, Butter, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/2 tsp
• 1 cup
• 2 tbsp
• 3/4 cup
• 2 tbsp
• 1 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   <- Cottage Cheese - Cran Apple Cobbler - Cranberry Apple Bake ->

2. 2

   Mix apples, 1 1/2 cups sugar, cranberries, tapioca, cinnamon and water in a large saucepan.

3. 3

   Let stand 5 minutes.

4. 4

   Cook over medium heat, stirring constantly, until mixture comes to a full boil.

5. 5

   Pour into a 2-quart baking dish. Dot with 2 tablespoons butter.

6. 6

   Mix flour, 2 tablespoons sugar, and baking powder in a large bowl.

7. 7

   Cut in 1/4 cup butter until mixture resembles cornmeal. Stir in milk until soft dough forms. Drop dough by tablespoonfuls onto hot apple mixture.

8. 8

   Bake 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired.