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Cran Brown Sugar

Cran Brown Sugar is built on Dark Brown Sugar, Butter, Sour Cream, Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 3 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Heat oven to 400 degrees F. Lightly grease cookie sheets.

2. 2

   Beat butter and sugar till light and fluffy.

3. 3

   Add eggs and sour cream and beat till creamy.

4. 4

   Stir together flour, baking soda, salt and spices.

5. 5

   Gradually add to sugar mixture, beating till well mixed.

6. 6

   Stir in cranberries and raisins.

7. 7

   Drop by rounded teaspoonfuls onto prepared sheets.

8. 8

   Bake 8-10 minutes till lightly browned.

9. 9

   Remove from sheets to racks to cool completely.