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Cran Carrot Saute

A home-style Cran Carrot Saute made with Carrots Cut Into Thin Strips, Salt, Brown Sugar, Cinnamon, and Orange Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tsp
• 1 tbsp
• 1 tsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Place cranberries and 1/2 teaspoon salt in a large saucepan.

2. 2

   Cover with water and bring to a boil.

3. 3

   Reduce heat and cook ten minutes or until carrots are tender.

4. 4

   Drain.

5. 5

   Combine brown sugar, cinnamon, mustard and remaining salt in a small mixing bowl.

6. 6

   Add orange juice.

7. 7

   Melt butter in a large skillet.

8. 8

   Add carrots and orange juice mixture.

9. 9

   Cook 2 to 3 minutes or until carrots are coated.

10. 10

    Add cranberries; cook until heated through.