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Cran Hab Chutney

Make Cran Hab Chutney at home with Dark Brown Sugar, Turbinado Sugar, Cider Vinegar, Cinnamon, and Curry Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place all ingredients except for Orange rind in to heavy sauce pan.

2. 2

   Heat over medium heat until cranberrys begin to pop. Stir constantly until popping ceases. Reduce heat to low and stir in orange rind.

3. 3

   Allow to steep on low for ten minutes. Remove from heat and alow to cool before serving.