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Cran Honey Mustard

This Cran Honey Mustard recipe uses Cider Vinegar, Honey, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   In a non-aluminum pot or jar, combine the mustard seeds, vinegar and cranberries; cover and soak for 48 hours, adding additional vinegar if necessary to maintain enough liquid to cover the seeds.

2. 2

   Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns from liquid and seeds to a creamy mixture flecked with seeds and bits of cranberry.

3. 3

   Add honey and salt.

4. 4

   The process takes at least 3-4 minutes, so be patient.

5. 5

   You may need to add additional vinegar as necessary to create a nice creamy mustard; keep in mind that it will thicken slightly upon standing.