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Cran Jalapeno Jelly 01

A home-style Cran Jalapeno Jelly 01 made with Cranberry Juice Cocktail, Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 2 cup
• 10 cup

Method (preview)

1. 1

   Combine the first 3 ingred. Bring to a boil. Reduce heat to simmer 10 minutes. Strain to get 4 cups of liquid. Discard peppers.

2. 2

   Sterilize jars for 10 minutes in boiling water.

3. 3

   Combine liquid and sugar and boil rapidly.

4. 4

   Stir in pectin.

5. 5

   Return to full rolling boil for 1 minute.

6. 6

   Remove from heat and skim off foam.

7. 7

   Pour into hot jars.

8. 8

   Boil lids in water for 10 minutes.

9. 9

   Place caps on jars and place closed jars in water canner or large kettle.

10. 10

    Cover with water by 1 inch.

11. 11

    Bring to boil and boil 5 minutes.

12. 12

    Cool till jars seal.

13. 13

    You'll hear them ping.