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Cran Orange Mousse

Cran Orange Mousse is built on Sugar, Orange Juice, and Heavy Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Rinse and pick over cranberries and place in a large saucepan.

2. 2

   Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency.

3. 3

   Cool.

4. 4

   Stir in zest, juice and liqueur and rub through a strainer to remove skins.

5. 5

   Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.