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Cran Pear Crisp

This Cran Pear Crisp recipe uses Cooked Brown Rice, Brown Sugar Divided, Flour Divided, and Butter Or Margarine. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1/2 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Combine rice, pears, cranberries, 1/3 cup sugar and 2 tablespoons flour.

2. 2

   Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.

3. 3

   Combine remaining flour, remaining sugar and oats in bowl.

4. 4

   Cut in butter with pastry blender until mixture resembles coarse meal.

5. 5

   Add pecans and coconut; blend well.

6. 6

   Sprinkle over rice mixture.

7. 7

   Bake at 375 degrees 25 minutes or until thoroughly heated.

8. 8

   Serve warm.

9. 9

   Microwave Instructions: Prepare as directed using 2-quart microproof baking dish.

10. 10

    Cook on HIGH 4 to 5 minutes, rotating dish once during cooking time.

11. 11

    Let stand 5 minutes.

12. 12

    Serve warm.