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Cran Pear Upsidedown

Make Cran Pear Upsidedown at home with Light Brown Sugar, Baking Soda, Salt, Lemon Juice, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 1/3 cup
• 1 can
• 3 tbsp
• 3 tbsp
• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Grease 9" round.

3. 3

   In pan, stir brown sugar, margarine and lemon juice.

4. 4

   Spread evenly over bottom.

5. 5

   Drain pears, reserving \xbe cup juice.

6. 6

   Cut in half lengthwise.

7. 7

   Place on top of brown sugar with rounded sides down, arranging like spokes of a wheel.

8. 8

   Scatter cranberries in single layer around pears.

9. 9

   In medium bowl, combine flours, baking powder, baking soda and salt.

10. 10

    In a large bowl, whisk sugar, honey, oil, egg whites, lemon rind, lemon juice and pear juice together until well blended.

11. 11

    Add half flour mixture to liquid.

12. 12

    Stir just to blend.

13. 13

    Add remaining flour and blend, being careful not to overmix.

14. 14

    Scrape into pan, spreading evenly over fruit.

15. 15

    Bake 30-35 minutes.

16. 16

    Place pan upright to cool for 5 minutes.

17. 17

    Invert onto serving plate.

18. 18

    Serve warm.