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Cran Pepper Jelly 01

This Cran Pepper Jelly 01 recipe uses Cranberry Juice Cocktail, Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 cup
• 5 cup

Method (preview)

1. 1

   In a medium saucepan combine jalapeno peppers, cranberry juice cocktail, and vinegar.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Cover and simmer for 10 minutes.

4. 4

   Strain mixture through a sieve, pressing with the back of a spoon to remove all of the liquid.

5. 5

   Measaure 2 cups liquid.

6. 6

   Discard pulp.

7. 7

   In a 4-quart dutch oven or kettle combine the 2 cups strained liquid and the sugar.

8. 8

   Bring to a full rolling boil over high heat, stirring constantly.

9. 9

   Stir in the pectin and, if desired, hot peppers, Return to a full rolling boil; boil for 1 minute, stirring constantly.

10. 10

    Remove from heat. quickly skim off foam with a metal spoon.