← All recipes

Cranberry Butter

Cranberry Butter is built on Apple Juice, Honey, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large stainless steel or enamel kettle, combine cranberries and juice and cook until cranberries have popped and are soft, about 20 min. Puree cranberries in a food processor.

2. 2

   Put cranberries back into kettle and add maple syrup, honey, and cinnamon. Cook until thick, 10-15 min.