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Cranberry Jalapeno

A home-style Cranberry Jalapeno made with Flour, Butter Softened, Water, White Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 stick
• 1/2 cup
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Place flour in bowl of food processor.

2. 2

   Process until dough is formed. (Alternatively, mix the cream cheese and butter in a large mixing bowl by hand or with electric beater.

3. 3

   Slowly blend in flour until dough is formed.)

4. 4

   Wrap dough in wax paper or plastic wrap. Chill for at least one hour. While the dough is freezing, make the cranberry mixture.

5. 5

   Place the water and vinegar in a 3-quart saucepan.

6. 6

   Bring to a boil and let boil 5 minutes.

7. 7

   Add the jalapeno peppers and the sugar.

8. 8

   Return to a boil and let boil 5 minutes. Mix in the cranberries.

9. 9

   Return to a boil and let boil 5 minutes.

10. 10

    Remove from the heat and pour onto jelly roll pan.

11. 11

    Chill for at least one hour.

12. 12

    Place dough squares on cookie sheet sprayed with vegetable oil spray (do not *grease* the pan or you'll have a real mess!).

13. 13

    Bake 12 minutes at 350 degrees. If cookies unfold during baking, press them back into shape while warm.