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Cranberry Ketchup 02

This Cranberry Ketchup 02 recipe uses Cider Vinegar, Water, Light Brown Sugar, Ground Cinnamon, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1 3/4 cup
• 3/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Wash cranberries and place in a saucepan with vinegar, water and sugar.

2. 2

   Cover, bring to boiling point, and boil 8 to 10 minutes, or only until cranberries are soft.

3. 3

   Put through a coarse sieve, pushing as much of the cranberries through as possible.

4. 4

   Add remaining ingredients and stir and cook 10 to 12 minutes or until mixture has thickened.

5. 5

   Cool.

6. 6

   Cover and store in the refrigerator until ready to use.