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Cranberry Pork 02

Cranberry Pork 02 comes together with Jellied Cranberry Sauce, Sugar, Cranberry Juice Cocktail, and Cold Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 16 oz
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.

2. 2

   Place pork roast in slow cooker and pour cranberry sauce mixture over it.

3. 3

   Cook on low setting for 6 to 8 hours or until meat is tender.

4. 4

   Remove roast and keep warm.

5. 5

   Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan.

6. 6

   Bring to a boil over medium-high heat.

7. 7

   Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.

8. 8

   Continue cooking, stirring constantly, until mixture thickens.

9. 9

   Add salt to taste. Serve with pork Makes 12 servings.