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Cranberry Pudding 06

Make Cranberry Pudding 06 at home with Flour, Baking Powder, Salt, Cinnamon, and Warm Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 3 tsp

Method (preview)

1. 1

   Sift flour, baking powder, salt, cinnamon and nutmeg into a large bowl; fold in nuts, citron and cranberries.

2. 2

   Mix molasses, water, shortening and baking soda; gradually add to flour mixture, stirring until blended.

3. 3

   Pour into 2 greased 1 quart pudding molds, filling about 3/4 full.

4. 4

   Cover with foil and place on a rack in a large pot with 1 inch boiling water in the bottom.

5. 5

   Cover and simmer 3 to 3 1/2 hours.

6. 6

   Add more boiling water if necessary, to keep level at 1 inch.

7. 7

   Store pudding in the mold in a cool place.

8. 8

   Before serving, place covered mold in a small amount of boiling water and steam 1 hour, until pudding is thoroughly heated.

9. 9

   Remove pudding to serving plate and serve with hard or fluffy sauce.