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Cranberry Relish 02

Cranberry Relish 02 comes together with Honey, Water, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 2/3 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Combine all ingredients in a large non-aluminum kettle. Bring to a boil and cook until the cranberries are quite soft, 15-20 minutes.

2. 2

   Strain through a food mill. Return the strained pulp to the kettle and bring to a boil. Boil for about 2 minutes.

3. 3

   Ladle the hot relish into clean hot half-pint or pint jars, leaving 1/2 inch head space.

4. 4

   Seal.

5. 5

   Process in a boiling water bath or steam canner for 10 minutes.

6. 6

   Adjust seals if necessary.

7. 7

   Let cool undisturbed for 12 hours.

8. 8

   Store in a cool, dry place.