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Cranberry Roast

This Cranberry Roast recipe uses Onion Soup Mix, Jellied Cranberry Sauce, Butter Softened, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 can
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   1 3-5 Lb rump roast, trimmed

2. 2

   Rinse rump roast and pat dry.

3. 3

   Sprinkle onion soup mix in bottom of crockpot.

4. 4

   Place rump roast in next; spoon cranberry sauce around and over roast.

5. 5

   Cover and Cook on low 10-12 hours.

6. 6

   Remove roast from crockpot and allow to rest while you thicken gravy.

7. 7

   Turn crockpot up on High.

8. 8

   Blend softened butter and flour into a paste.

9. 9

   Whisk it into the gravy.

10. 10

    Cover and cook on high for about 10 minutes, until thick.

11. 11

    Slice roast into 1/4 inch thick slices and serve with gravy.