← All recipes

Cranberry Upsidedown

Make Cranberry Upsidedown at home with Butter Or Margarine, Brown Sugar, Butter Or Margarine Softened, Vanilla Extract, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 stick
• 3/4 cup
• 1 stick
• 3/4 cup
• 1 tbsp
• 1 1/2 tsp
• 2/3 cup
• 1 1/4 cup

Method (preview)

1. 1

   Heat oven to 350 degrees. Have ready an 8 or 9 x 2 inch round cake pan.

2. 2

   On medium speed, beat butter, brown sugar, vanilla and baking powder 3 minutes until very pale.

3. 3

   Beat in eggs one at a time (mixture will look curdled) On low speed, beat in milk, flour and cornmeal until just blended Spread over topping

4. 4

   Bake 1 hour to 1 hour 10 minutes, until top is browned and pick inserted near center comes out with moist crumbs.

5. 5

   Cool in pan on wire rack only 5 minutes before inverting cake onto serving plate.