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Cranberry Velvet

Cranberry Velvet is a pies recipe made with Whipping Cream, Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   In large mixed bowl, beat cream cheese until fluffy.

2. 2

   In small mixer bow, beat whipping cream, sugar and vanilla until soft pearks form.

3. 3

   Gradually add to cream cheese, beating until smooth and creamy.

4. 4

   Set aside a few whole cranberries from sauce for garnish.

5. 5

   Fold remaining sauce into whipped mixture. Spoon into pie crust.

6. 6

   Freeze 4 hours or until firm. Garnish with reserved berries.

7. 7

   Remove from freezer 15 minutes before serving.