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Crawdad Cakes

Crawdad Cakes is a cakes recipe made with Butter, Crawfish Tails Ground, Cooked Long Grain Rice, Bell Pepper Chopped, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 cup
• 2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Mix crawfish tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme, salt and Tabasco together well.

2. 2

   Pour the eggs over the mixture and blend them into the rice mixture.

3. 3

   Let mixture "set" in the refrigerator for about 30 minutes, covered.

4. 4

   Melt butter in skillet or griddle.

5. 5

   Then, keeping your hands moist with a few drops of water shape the mixture into small squares, about 3x3x1/2" and plop them on the griddle.

6. 6

   Flip over and fry until brown.