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Crawfish Etoufee 01

Arielle's Recipe Archives: Crawfish Etoufee 01 is a home-style recipe made with Butter, Chopped Onion, Chopped Green Pepper, Chopped Celery, Salt Or To Taste, and Tabasco Pepper Sauce.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 1 cup
• 1 cup
• 1 tsp
• 1 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   In Dutch oven or large heavy pot, melt butter and cook onion, green pepper, celery and garlic until soft, about 5 minutes. Add salt,

2. 2

   TABASCO sauce and crawfish fat, and cook, uncovered, over medium-low heat 30 minutes, stirring occasionally.

3. 3

   Add crawfish tails, lemon juice and parsley.

4. 4

   Cook another 10 to 15 minutes.

5. 5

   Just before serving, add chopped green onion.

6. 6

   For best flavor, prepare dish the day before.

7. 7

   Remove from refrigerator an hour before serving, and reheat just until hot to avoid overcooking crawfish.

8. 8

   Serve over steamed white rice.