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Cream Cheese 02

A home-style Cream Cheese 02 made with Cream Cheese, Granulated Sugar, All Purpose Flour, Vanilla, and Evaporated Milk. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 3/4 cup
• 2 tbsp
• 1/2 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Soften cream cheese.

2. 2

   In a mixing bowl, combine cheese, egg yolks, sugar, flour, salt and vanilla.

3. 3

   Beat until smooth.

4. 4

   Add evaporated milk a bit at a time and beat until smooth.

5. 5

   Gradually add remaining milk. (The milk would probably mix in smoother if it was warmed to room temp.) Beat egg whites until stiff and fold into mixture.

6. 6

   Pour into chilled, unbaked pie shell.

7. 7

   Bake for 15 minutes at 400F; then 15 minutes at 375F; then 15 minutes at 325F.