← All recipes

Cream Cheese 04

Cream Cheese 04 is built on Sugar, Butter Softened, Cream Cheese Softened, Salt, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 3 oz
• 1/2 tsp
• 1/2 tsp
• 2 1/4 cup

Method (preview)

1. 1

   In a large bowl combine the sugar, butter or margarine, cream cheese, salt, almond extract, vanilla and egg yolk. Blend well.

2. 2

   Stir in the flour and mix until well blended.

3. 3

   Chill the dough overnight.

4. 4

   Preheat oven to 375 degrees F. On a lightly floured surface roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready for it.

5. 5

   Cut into desired shapes with lightly floured cookie cutters.

6. 6

   Place 1 inch apart on ungreased cookie sheets.

7. 7

   Leave cookies plain for frosting or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.

8. 8

   Bake at 375 degrees F for 7 to 10 minutes or until light and golden brown.

9. 9

   Cool cookies completely before frosting.