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Cream Cherry

Cream Cherry is a cakes recipe made with Milk, White Sugar, Salt, Vanilla Extract, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 1/8 tsp
• 1 1/2 tbsp
• 1 tbsp
• 1 tsp
• 1/4 cup
• 2 oz
• 1/4 cup

Method (preview)

1. 1

   Prepare and bake cake mix according to manufacturers instructions for two 9 inch layers. While the cake is baking, make the filling.

2. 2

   Put milk into a saucepan over medium heat. whisk together the sugar, salt and cornstarch, stir into the milk.

3. 3

   Add the egg, and bring the mixture to a boil, stirring constantly.

4. 4

   When the mixture thickens, remove from heat and stir in the butter and vanilla.

5. 5

   Pour into a dish.

6. 6

   Place plastic wrap directly onto the surface of the pudding, and refrigerate until cool.

7. 7

   Make the frosting after the cake and pudding are cooled.

8. 8

   To make the frosting, combine the heavy cream, sugar and vanilla.

9. 9

   Whip until stiff.

10. 10

    Using a serrated knife, cut each cake layer in half horizontally. spread the filling between the layers.

11. 11

    Frost with the whipped cream frosting. using a vegetable peeler, carve chocolate curls off of the chocolate bar directly onto the cake.

12. 12

    If this does not work well for you, you can use a cheese grater to shave the chocolate, then sprinkle over the cake.

13. 13

    Refrigerate the cake for at least 3 hours.

14. 14

    Before serving combine the cherry pie filoing, cornstarch and water.

15. 15

    Heat to thicken and serve as a warm sauce with the cake